Pampean agroecologies. Instituting eco-logics of local food production
In this article we explore the anthropological question about “how” agroecology is produced, which will enable us to move from the inquiry into agroecology, in the singular and as a normative framework, towards agroecological practices, in the plural and anchored in the daily activities of people. W...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Facultad de Filosofía y Humanidades. Museo de Antropología
2021
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/antropologia/article/view/30524 |
| Aporte de: |
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I10-R10-article-30524 |
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Universidad Nacional de Córdoba |
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I-10 |
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Revistas de la UNC |
| language |
Español |
| format |
Artículo revista |
| topic |
Agroecología Etnografía Soberanía Alimentaria Relaciones multiespecies Agronegocio Agroecology Ethnography Food Sovereignty Multispecies Relations Agribusiness Agroecologia Etnografia Soberania alimentar Relações multiespecíficas Agronegocio |
| spellingShingle |
Agroecología Etnografía Soberanía Alimentaria Relaciones multiespecies Agronegocio Agroecology Ethnography Food Sovereignty Multispecies Relations Agribusiness Agroecologia Etnografia Soberania alimentar Relações multiespecíficas Agronegocio Cravero, Romina Pampean agroecologies. Instituting eco-logics of local food production |
| topic_facet |
Agroecología Etnografía Soberanía Alimentaria Relaciones multiespecies Agronegocio Agroecology Ethnography Food Sovereignty Multispecies Relations Agribusiness Agroecologia Etnografia Soberania alimentar Relações multiespecíficas Agronegocio |
| author |
Cravero, Romina |
| author_facet |
Cravero, Romina |
| author_sort |
Cravero, Romina |
| title |
Pampean agroecologies. Instituting eco-logics of local food production |
| title_short |
Pampean agroecologies. Instituting eco-logics of local food production |
| title_full |
Pampean agroecologies. Instituting eco-logics of local food production |
| title_fullStr |
Pampean agroecologies. Instituting eco-logics of local food production |
| title_full_unstemmed |
Pampean agroecologies. Instituting eco-logics of local food production |
| title_sort |
pampean agroecologies. instituting eco-logics of local food production |
| description |
In this article we explore the anthropological question about “how” agroecology is produced, which will enable us to move from the inquiry into agroecology, in the singular and as a normative framework, towards agroecological practices, in the plural and anchored in the daily activities of people. We will put in the foreground the experiences of our interlocutors to characterize the ways of create and reproduce rural life and work in four establishments in the Pampas region of the province of Córdoba, Argentina, trying to mark the variability between them, as well as to extract some premises that constitute the logic that organizes and structures its production practices. It was identified that they operate an agro-eco-logic that puts the relations between species and entities in the primary activity at the center and allows to show a co-production of food. That network of relationships is a condition of possibility so that they can resist and exist, to create ways of living and working on the margins of agribusiness hegemony. Finally, we will reflect on the relationships that are established between agroecology and agribusiness. |
| publisher |
Facultad de Filosofía y Humanidades. Museo de Antropología |
| publishDate |
2021 |
| url |
https://revistas.unc.edu.ar/index.php/antropologia/article/view/30524 |
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AT craveroromina pampeanagroecologiesinstitutingecologicsoflocalfoodproduction AT craveroromina agroecologiaspampeanasecologicasinstituyentesdeproduccionlocaldealimentos AT craveroromina agroecologiaspampeanasinstituindologicasecologicasdeproducaolocaldealimentos |
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2022-08-20T01:12:29Z |
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2022-08-20T01:12:29Z |
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1770717881482346496 |
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I10-R10-article-305242021-08-27T20:29:05Z Pampean agroecologies. Instituting eco-logics of local food production Agroecologías pampeanas. Eco-lógicas instituyentes de producción local de alimentos Agroecologias Pampeanas. Instituindo lógicas ecológicas de produção local de alimentos Cravero, Romina Agroecología Etnografía Soberanía Alimentaria Relaciones multiespecies Agronegocio Agroecology Ethnography Food Sovereignty Multispecies Relations Agribusiness Agroecologia Etnografia Soberania alimentar Relações multiespecíficas Agronegocio In this article we explore the anthropological question about “how” agroecology is produced, which will enable us to move from the inquiry into agroecology, in the singular and as a normative framework, towards agroecological practices, in the plural and anchored in the daily activities of people. We will put in the foreground the experiences of our interlocutors to characterize the ways of create and reproduce rural life and work in four establishments in the Pampas region of the province of Córdoba, Argentina, trying to mark the variability between them, as well as to extract some premises that constitute the logic that organizes and structures its production practices. It was identified that they operate an agro-eco-logic that puts the relations between species and entities in the primary activity at the center and allows to show a co-production of food. That network of relationships is a condition of possibility so that they can resist and exist, to create ways of living and working on the margins of agribusiness hegemony. Finally, we will reflect on the relationships that are established between agroecology and agribusiness. En este artículo exploramos la pregunta antropológica sobre el “cómo” se produce agroecología, que nos habilitará un desplazamiento desde la indagación por la agroecología, en singular y como un marco normativo, hacia las prácticas agroecológicas, en plural y ancladas en el hacer cotidiano de las personas. Pondremos en primer plano las experiencias de nuestros/as interlocutores para caracterizar las formas de crear y reproducir vida y trabajo rural en cuatro establecimientos de la región pampeana de la provincia de Córdoba, Argentina, intentando tanto marcar la variabilidad entre estos, así como extraer algunas premisas que constituyen a la lógica que organiza y estructura sus prácticas de producción. Identificamos que operan una agro-eco-lógica que pone en el centro las relaciones entre especies y entidades en la actividad primaria y permite poner en evidencia una co-producción de alimentos. Aquel entramado de relaciones es condición de posibilidad para que puedan resistir y existir, para crear formas de vivir y trabajar en los márgenes de la hegemonía del agronegocio. Finalmente, reflexionaremos sobre las relaciones que se establecen entre agroecología y agronegocio. En este artículo exploramos la pregunta antropológica sobre el “cómo” se produce agroecología, que nos habilitará un desplazamiento desde la indagación por la agroecología, en singular y como un marco normativo, hacia las prácticas agroecológicas, en plural y ancladas en el hacer cotidiano de as pessoas. Colocaremos em primeiro plano as experiências de nossos interlocutores para caracterizar as formas de criar e reproduzir a vida e o trabalho rural em quatro estabelecimentos da região pampeana da província de Córdoba, Argentina, procurando tanto marcar a variabilidade entre eles, quanto extrair algumas premissas que constituem a lógica que organiza e estrutura suas práticas de produção. Identificamos que operam uma agroecológico-lógica que coloca no centro as relações entre espécies e entidades na atividade primária e permite evidenciar uma coprodução de alimentos. Essa rede de relações é condição de possibilidade para que resistam e existam, para criar formas de viver e trabalhar à margem da hegemonia do agronegócio. Por fim, faremos uma reflexão sobre as relações que se estabelecem entre a agroecologia e o agronegócio. Facultad de Filosofía y Humanidades. Museo de Antropología 2021-08-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer reviewed article Artículo revisado por pares Artigo revisado por pares application/pdf https://revistas.unc.edu.ar/index.php/antropologia/article/view/30524 Revista del Museo de Antropología; Vol 14 (2021) ISSUE 2; 149-162 Revista del Museo de Antropología; Vol 14 (2021) NÚMERO 2; 149-162 Revista del Museo de Antropología; Vol 14 (2021) NÚMERO 2; 149-162 1852-4826 1852-060X 10.31048/1852.4826.v14.n2 spa https://revistas.unc.edu.ar/index.php/antropologia/article/view/30524/34682 Derechos de autor 2021 Romina Cravero https://creativecommons.org/licenses/by-nc-sa/4.0 |