Cinema and Culinary Arts: a clinical strategy
Cooking Made the Man, the work of Cordón Bonet, proposes a relationship between the act of cooking and the advent of language. The word thus provides man with the capacity to organise more complex actions, for him and for others, which can now be classified as symbolic. This conquest inphylogenesis...
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Centro de Investigaciones y Estudios sobre Cultura y Sociedad
2020
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Acceso en línea: | https://revistas.unc.edu.ar/index.php/eticaycine/article/view/29246 |
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I10-R10-article-292462020-07-02T18:19:31Z Cinema and Culinary Arts: a clinical strategy Cine y artes culinarias: una estrategia clínica González Pla, Florencia Culinary art} Psychoanalysis Cinema Arte culinario Psicoanálisis Cine Cooking Made the Man, the work of Cordón Bonet, proposes a relationship between the act of cooking and the advent of language. The word thus provides man with the capacity to organise more complex actions, for him and for others, which can now be classified as symbolic. This conquest inphylogenesis could constitute a model to intervene in ontogenesis, conceived as a clinical strategy based on the power of the culinary act. The cinemaoffers an important number of these fictional scenarios in which the change of subjective position is mediated by the symbolic value of food and thegesture of cooking. Taking as reference some classics of universal filmography, this relationship between cinema, clinic and gastronomy is shown,providing a psychoanalytic theoretical framework to think about such articulation. It seeks to open a little explored area of professional practice. Theapproach entails an ethical standpoint since it draws on narrative, myths and folklore in the treatment of these complex issues. Cocinar hizo al hombre. La obra de Cordón Bonet (1979) postula una relación entre el acto de cocinar y el advenimiento de la palabra, la cual posibilita, en la evolución de las especies, el progreso de la actividad animal desde el apremio del hambre a la organización de una mediación. La palabra confiere así la facultad de organizar, para sí y para los demás, acciones más complejas que hoy podemos calificar como simbólicas. Esta conquista en la filogénesis podría constituir un modelo para intervenir en la ontogénesis, concebida como una estrategia clínica basada en la potencia del acto culinario. El cine ofrece un número importante de escenarios ficcionales en los que el cambio de posición subjetiva está mediado por el valor simbólico de la comida y el gesto de cocinar. Tomando como referencia algunos clásicos de la filmografía universal, se muestra esta relación entre el cine, la clínica y la gastronomía, aportando un marco teórico psicoanalítico para pensar tal articulación. Se busca así indagar un área poco explorada de la práctica profesional. Esta perspectiva conlleva un posicionamiento ético ya que recurre a la narrativa, los mitos y el folklore, sustrayéndose así de toda instrumentalización en el abordaje del problema. Centro de Investigaciones y Estudios sobre Cultura y Sociedad 2020-07-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/eticaycine/article/view/29246 Ética y Cine Journal; Vol. 10 Núm. 2 (2020): Ingerir, comer, degustar. La comida en el cine; 13-21 2250-5415 2250-5660 10.31056/2250.5415.v10.n2 spa https://revistas.unc.edu.ar/index.php/eticaycine/article/view/29246/30047 Derechos de autor 2020 Ética y Cine https://creativecommons.org/licenses/by-sa/4.0/ |
institution |
Universidad Nacional de Córdoba |
institution_str |
I-10 |
repository_str |
R-10 |
container_title_str |
Revistas de la UNC |
language |
Español |
format |
Artículo revista |
topic |
Culinary art} Psychoanalysis Cinema Arte culinario Psicoanálisis Cine |
spellingShingle |
Culinary art} Psychoanalysis Cinema Arte culinario Psicoanálisis Cine González Pla, Florencia Cinema and Culinary Arts: a clinical strategy |
topic_facet |
Culinary art} Psychoanalysis Cinema Arte culinario Psicoanálisis Cine |
author |
González Pla, Florencia |
author_facet |
González Pla, Florencia |
author_sort |
González Pla, Florencia |
title |
Cinema and Culinary Arts: a clinical strategy |
title_short |
Cinema and Culinary Arts: a clinical strategy |
title_full |
Cinema and Culinary Arts: a clinical strategy |
title_fullStr |
Cinema and Culinary Arts: a clinical strategy |
title_full_unstemmed |
Cinema and Culinary Arts: a clinical strategy |
title_sort |
cinema and culinary arts: a clinical strategy |
description |
Cooking Made the Man, the work of Cordón Bonet, proposes a relationship between the act of cooking and the advent of language. The word thus provides man with the capacity to organise more complex actions, for him and for others, which can now be classified as symbolic. This conquest inphylogenesis could constitute a model to intervene in ontogenesis, conceived as a clinical strategy based on the power of the culinary act. The cinemaoffers an important number of these fictional scenarios in which the change of subjective position is mediated by the symbolic value of food and thegesture of cooking. Taking as reference some classics of universal filmography, this relationship between cinema, clinic and gastronomy is shown,providing a psychoanalytic theoretical framework to think about such articulation. It seeks to open a little explored area of professional practice. Theapproach entails an ethical standpoint since it draws on narrative, myths and folklore in the treatment of these complex issues. |
publisher |
Centro de Investigaciones y Estudios sobre Cultura y Sociedad |
publishDate |
2020 |
url |
https://revistas.unc.edu.ar/index.php/eticaycine/article/view/29246 |
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AT gonzalezplaflorencia cinemaandculinaryartsaclinicalstrategy AT gonzalezplaflorencia cineyartesculinariasunaestrategiaclinica |
first_indexed |
2022-08-20T01:04:50Z |
last_indexed |
2022-08-20T01:04:50Z |
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