Evolution of nutritional status in physical education students, associated with the level of cardiovascular risk, food consumption and the level of physical activity.
INTRODUCTION: The prevalence of overweight and obesity increases in university students as a consequence of the modification of their eating habits and their level of physical activity. The general objective of this work was to analyze the relationship between the nutritional status of Physical Educ...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2020
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/28301 |
| Aporte de: |
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I10-R10-article-28301 |
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Universidad Nacional de Córdoba |
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Revistas de la UNC |
| language |
Español |
| format |
Artículo revista |
| topic |
nutritional condition obesity physical education eating habits physical activity estado nutricional obesidad educación física hábitos alimentarios actividad física estado nutricional obesidade educação física hábitos alimentares atividade física |
| spellingShingle |
nutritional condition obesity physical education eating habits physical activity estado nutricional obesidad educación física hábitos alimentarios actividad física estado nutricional obesidade educação física hábitos alimentares atividade física Antoniazzi, Luis Daniel Aballay, Laura Rosana Fernández, Alicia Ruth Fiol de Cuneo, Marta Evolution of nutritional status in physical education students, associated with the level of cardiovascular risk, food consumption and the level of physical activity. |
| topic_facet |
nutritional condition obesity physical education eating habits physical activity estado nutricional obesidad educación física hábitos alimentarios actividad física estado nutricional obesidade educação física hábitos alimentares atividade física |
| author |
Antoniazzi, Luis Daniel Aballay, Laura Rosana Fernández, Alicia Ruth Fiol de Cuneo, Marta |
| author_facet |
Antoniazzi, Luis Daniel Aballay, Laura Rosana Fernández, Alicia Ruth Fiol de Cuneo, Marta |
| author_sort |
Antoniazzi, Luis Daniel |
| title |
Evolution of nutritional status in physical education students, associated with the level of cardiovascular risk, food consumption and the level of physical activity. |
| title_short |
Evolution of nutritional status in physical education students, associated with the level of cardiovascular risk, food consumption and the level of physical activity. |
| title_full |
Evolution of nutritional status in physical education students, associated with the level of cardiovascular risk, food consumption and the level of physical activity. |
| title_fullStr |
Evolution of nutritional status in physical education students, associated with the level of cardiovascular risk, food consumption and the level of physical activity. |
| title_full_unstemmed |
Evolution of nutritional status in physical education students, associated with the level of cardiovascular risk, food consumption and the level of physical activity. |
| title_sort |
evolution of nutritional status in physical education students, associated with the level of cardiovascular risk, food consumption and the level of physical activity. |
| description |
INTRODUCTION: The prevalence of overweight and obesity increases in university students as a consequence of the modification of their eating habits and their level of physical activity. The general objective of this work was to analyze the relationship between the nutritional status of Physical Education students and the level of physical activity, cardiovascular risk and eating habits, during the first three years of the degree.
METHOD: Observational, descriptive and longitudinal section study. 67 students were studied. To assess nutritional status and cardiovascular risk, body mass index (BMI) and waist circumference (CC) were measured, respectively. To inquire about eating habits, a survey was used based on the recommendations of the dietary guidelines for the Argentine population. To estimate the level of physical activity, the IPAQ International Physical Activity Questionnaire, short format, Spanish version was used.
RESULTS: Students with obesity, obesity, and elevated cardiovascular risk increased during the course of the study. For their part, healthy eating behaviors and a high level of physical activity in women decreased. BMI showed a positive correlation with CC. Healthy food selection in males was correlated with BMI.
CONCLUSIONS: The evolution of the course in Physical Education indicated a progressive increase in the factors associated with obesity. These results would allow directing and promoting legislative actions that update the curriculum of the Physical Education career, according to the social and health needs of this population. |
| publisher |
Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2020 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/28301 |
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I10-R10-article-283012021-07-15T20:12:32Z Evolution of nutritional status in physical education students, associated with the level of cardiovascular risk, food consumption and the level of physical activity. Evolución del estado nutricional en estudiantes de educación física, asociado al nivel de riesgo cardiovascular, los hábitos alimentarios y el nivel de actividad física Evolução do estado nutricional em estudantes de educação física, associado ao nível de risco cardiovascular, hábitos alimentares e nível de atividade física. Antoniazzi, Luis Daniel Aballay, Laura Rosana Fernández, Alicia Ruth Fiol de Cuneo, Marta nutritional condition obesity physical education eating habits physical activity estado nutricional obesidad educación física hábitos alimentarios actividad física estado nutricional obesidade educação física hábitos alimentares atividade física INTRODUCTION: The prevalence of overweight and obesity increases in university students as a consequence of the modification of their eating habits and their level of physical activity. The general objective of this work was to analyze the relationship between the nutritional status of Physical Education students and the level of physical activity, cardiovascular risk and eating habits, during the first three years of the degree. METHOD: Observational, descriptive and longitudinal section study. 67 students were studied. To assess nutritional status and cardiovascular risk, body mass index (BMI) and waist circumference (CC) were measured, respectively. To inquire about eating habits, a survey was used based on the recommendations of the dietary guidelines for the Argentine population. To estimate the level of physical activity, the IPAQ International Physical Activity Questionnaire, short format, Spanish version was used. RESULTS: Students with obesity, obesity, and elevated cardiovascular risk increased during the course of the study. For their part, healthy eating behaviors and a high level of physical activity in women decreased. BMI showed a positive correlation with CC. Healthy food selection in males was correlated with BMI. CONCLUSIONS: The evolution of the course in Physical Education indicated a progressive increase in the factors associated with obesity. These results would allow directing and promoting legislative actions that update the curriculum of the Physical Education career, according to the social and health needs of this population. INTRODUCCIÓN: La prevalencia de sobrepeso y obesidad aumenta en estudiantes universitarios como consecuencia de la modificación de sus hábitos alimentarios y de su nivel de actividad física. El objetivo general del presente trabajo fue analizar la relación entre el estado nutricional de estudiantes de Educación Física y el nivel de actividad física, el riesgo cardiovascular y sus hábitos alimentarios, durante los primeros tres años de la carrera. MÉTODO: Estudio observacional, descriptivo y de corte longitudinal. Se estudiaron 67 estudiantes. Para valorar el estado nutricional y el riesgo cardiovascular se midieron el índice de masa corporal (IMC) y la circunferencia de cintura (CC), respectivamente. Para indagar sobre los hábitos alimentarios se utilizó una encuesta basada en las recomendaciones de las guías alimentarias para la población argentina. Para estimar el nivel de actividad física se usó el Cuestionario Internacional de Actividad Física IPAQ, formato corto, versión en español. RESULTADOS: Los estudiantes con preobesidad, obesidad y riesgo cardiovascular elevado aumentaron durante el transcurso del estudio. Por su parte, las conductas alimentarias saludables y el nivel de actividad física alto en mujeres disminuyeron. El IMC mostró una correlación positiva con la CC. La selección alimentaria saludable en varones se mostró correlacionada con el IMC. CONCLUSIONES: La evolución del cursado de la carrera de Educación Física indicó un aumento progresivo de los factores asociados a la obesidad. Estos resultados permitirían direccionar y promover acciones legislativas que actualicen la currícula de la carrera de Educación Física, conforme a las necesidades sociales y sanitarias de esta población. INTRODUÇÃO: A prevalência de sobrepeso e obesidade aumenta em estudantes universitários como conseqüência de mudanças em seus hábitos alimentares e nível de atividade física. O objetivo geral deste trabalho foi analisar a relação entre o estado nutricional de estudantes de Educação Física e o nível de atividade física, risco cardiovascular e hábitos alimentares, durante os três primeiros anos do curso. MÉTODO: Estudo observacional, descritivo e longitudinal. Foram estudados 67 alunos. Para avaliar o estado nutricional e o risco cardiovascular, foram medidos o índice de massa corporal (IMC) e a circunferência da cintura (CC), respectivamente. Para indagar sobre hábitos alimentares, utilizou-se uma pesquisa baseada nas recomendações das diretrizes alimentares para a população argentina. Para estimar o nível de atividade física, foi utilizado o Questionário Internacional de Atividade Física do IPAQ, formato curto, versão em espanhol. Resultados: Alunos com obesidade, obesidade e alto risco cardiovascular aumentaram durante o curso do estudo. Por outro lado, comportamentos alimentares saudáveis e um alto nível de atividade física em mulheres diminuíram. O IMC mostrou correlação positiva com a CC. A seleção saudável de alimentos masculinos foi correlacionada com o IMC. CONCLUSÕES: A evolução do curso de Educação Física indicou aumento progressivo dos fatores associados à obesidade. Esses resultados permitiriam direcionar e promover ações legislativas que atualizem o currículo de educação física, de acordo com as necessidades sociais e de saúde dessa população. Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2020-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion text/html application/pdf https://revistas.unc.edu.ar/index.php/med/article/view/28301 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 77 No. 4 (2020); 260-264 Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 77 Núm. 4 (2020); 260-264 Revista da Faculdade de Ciências Médicas de Córdoba; v. 77 n. 4 (2020); 260-264 1853-0605 0014-6722 10.31053/1853.0605.v77.n4 spa https://revistas.unc.edu.ar/index.php/med/article/view/28301/31766 https://revistas.unc.edu.ar/index.php/med/article/view/28301/31767 Derechos de autor 2020 Universidad Nacional de Córdoba http://creativecommons.org/licenses/by-nc/4.0 |