Sarcopenia and nutritional state in patients under oncological treatment beneficiary or not of food help, Córdoba, Argentina
The elderly population is considered a vulnerable group from the nutritional point of view, so a better knowledge of is necessary their needs, especially if they have a chronic degenerative disease. The incidence of cancer increases with age, risk factors are combined with the loss of effectiveness...
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| Autores principales: | , , , , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2019
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/25556 |
| Aporte de: |
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I10-R10-article-25556 |
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ojs |
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Universidad Nacional de Córdoba |
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I-10 |
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R-10 |
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Revistas de la UNC |
| language |
Español |
| format |
Artículo revista |
| topic |
cancer; elderly; sarcopenia; food supplement benefit; nutritional state cáncer; adulto mayor; sarcopenia; beneficio de complemento alimentario; estado nutricional |
| spellingShingle |
cancer; elderly; sarcopenia; food supplement benefit; nutritional state cáncer; adulto mayor; sarcopenia; beneficio de complemento alimentario; estado nutricional Bonnet Murray , L Nassif, Y Oviedo, E Viscardi, M Sanchez Salamanca, L Cabral, A Sarcopenia and nutritional state in patients under oncological treatment beneficiary or not of food help, Córdoba, Argentina |
| topic_facet |
cancer; elderly; sarcopenia; food supplement benefit; nutritional state cáncer; adulto mayor; sarcopenia; beneficio de complemento alimentario; estado nutricional |
| author |
Bonnet Murray , L Nassif, Y Oviedo, E Viscardi, M Sanchez Salamanca, L Cabral, A |
| author_facet |
Bonnet Murray , L Nassif, Y Oviedo, E Viscardi, M Sanchez Salamanca, L Cabral, A |
| author_sort |
Bonnet Murray , L |
| title |
Sarcopenia and nutritional state in patients under oncological treatment beneficiary or not of food help, Córdoba, Argentina |
| title_short |
Sarcopenia and nutritional state in patients under oncological treatment beneficiary or not of food help, Córdoba, Argentina |
| title_full |
Sarcopenia and nutritional state in patients under oncological treatment beneficiary or not of food help, Córdoba, Argentina |
| title_fullStr |
Sarcopenia and nutritional state in patients under oncological treatment beneficiary or not of food help, Córdoba, Argentina |
| title_full_unstemmed |
Sarcopenia and nutritional state in patients under oncological treatment beneficiary or not of food help, Córdoba, Argentina |
| title_sort |
sarcopenia and nutritional state in patients under oncological treatment beneficiary or not of food help, córdoba, argentina |
| description |
The elderly population is considered a vulnerable group from the nutritional point of view, so a better knowledge of is necessary their needs, especially if they have a chronic degenerative disease. The incidence of cancer increases with age, risk factors are combined with the loss of effectiveness of the cellular repair mechanisms that occur with age, the loss of musculoskeletal mass and strength that usually present increases their vulnerability especially If they do not receive food aid.
The aim of the present work was to determine nutritional status and presence of sarcopenia in patients of both sexes under cancer treatment who attend a public sector hospital institution, beneficiaries or not of the Food Supplement Benefit (BCA), in the city of Córdoba in 2018.
Simple correlational, observational, cross-sectional study. Sample: patients older than 60 years (n=51), both sexes. Variables: sex, age, level of education, coexistence, socioeconomic level, place of residence, type of cancer, treatment, nutritional status, sarcopenia. Anthropometric measurements were taken; Structured questionnaire Global Subjective Assessment (VGS-GP) and Short series of physical performance (SPPB) was used, from clinical histories sociodemographic data were extracted. Computer software used Microsoft Excel 2010 and InfoStat. For the inferential analysis, the Chi-square test and the Fisher statistic were applied
The 70.6% of the population presented a good nutritional status, a 21.6% risk of malnutrition and 7.8% malnutrition. 47% of the sample presented moderate sarcopenia; Among those who presented Sarcopenia 45% performed chemotherapy, 55% other treatment. Of the total sample, 2 out of 10 subjects were beneficiaries of the BCA. When analyzing the data, it was determined that there is no association between the presence of sarcopenia and BCA (p value = 0.5) or between the time of cancer treatment and the presence of sarcopenia (p value = 0.1573)
While no association was found between the presence of Sarcopenia and the type and time of treatment; the latter leads to difficulties in patients feeding, which have an impact on their nutritional status and quality of life, they receive or not BCA. |
| publisher |
Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2019 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/25556 |
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I10-R10-article-255562019-11-11T21:18:27Z Sarcopenia and nutritional state in patients under oncological treatment beneficiary or not of food help, Córdoba, Argentina Sarcopenia y estado nutricional en pacientes bajo tratamiento oncológico beneficiarios o no de ayuda alimentaria, Córdoba, Argentina Bonnet Murray , L Nassif, Y Oviedo, E Viscardi, M Sanchez Salamanca, L Cabral, A cancer; elderly; sarcopenia; food supplement benefit; nutritional state cáncer; adulto mayor; sarcopenia; beneficio de complemento alimentario; estado nutricional The elderly population is considered a vulnerable group from the nutritional point of view, so a better knowledge of is necessary their needs, especially if they have a chronic degenerative disease. The incidence of cancer increases with age, risk factors are combined with the loss of effectiveness of the cellular repair mechanisms that occur with age, the loss of musculoskeletal mass and strength that usually present increases their vulnerability especially If they do not receive food aid. The aim of the present work was to determine nutritional status and presence of sarcopenia in patients of both sexes under cancer treatment who attend a public sector hospital institution, beneficiaries or not of the Food Supplement Benefit (BCA), in the city of Córdoba in 2018. Simple correlational, observational, cross-sectional study. Sample: patients older than 60 years (n=51), both sexes. Variables: sex, age, level of education, coexistence, socioeconomic level, place of residence, type of cancer, treatment, nutritional status, sarcopenia. Anthropometric measurements were taken; Structured questionnaire Global Subjective Assessment (VGS-GP) and Short series of physical performance (SPPB) was used, from clinical histories sociodemographic data were extracted. Computer software used Microsoft Excel 2010 and InfoStat. For the inferential analysis, the Chi-square test and the Fisher statistic were applied The 70.6% of the population presented a good nutritional status, a 21.6% risk of malnutrition and 7.8% malnutrition. 47% of the sample presented moderate sarcopenia; Among those who presented Sarcopenia 45% performed chemotherapy, 55% other treatment. Of the total sample, 2 out of 10 subjects were beneficiaries of the BCA. When analyzing the data, it was determined that there is no association between the presence of sarcopenia and BCA (p value = 0.5) or between the time of cancer treatment and the presence of sarcopenia (p value = 0.1573) While no association was found between the presence of Sarcopenia and the type and time of treatment; the latter leads to difficulties in patients feeding, which have an impact on their nutritional status and quality of life, they receive or not BCA. La población adulta mayor es considerada un grupo vulnerable desde el punto de vista nutricional, sobre todo si presentan una enfermedad crónico-degenerativa. El cáncer es una de las enfermedades de mayor importancia sanitaria, la incidencia de esta enfermedad aumenta con la edad ya que los factores de riesgo se combinan con la pérdida de eficacia de los mecanismos de reparación celular que suele ocurrir con la edad, además la pérdida de masa musculo-esquelética y de fuerza que suelen presentar aumenta su vulnerabilidad sobre todo si no reciben ayuda alimentaria. El objetivo del presente trabajo fue determinar estado nutricional y presencia de sarcopenia en pacientes de ambos sexos bajo tratamiento oncológico que asisten a una institución hospitalaria del sector público, beneficiarios o no del Beneficio de Complemento Alimentario (BCA), en la ciudad de Córdoba en el año 2018. Estudio correlacional simple, observacional, transversal. Muestra: pacientes mayores de 60 años (n=51), de ambos sexos. Variables: sexo, edad, nivel de instrucción, convivencia, nivel socioeconómico, lugar de residencia, tipo de cáncer, tratamiento, estado nutrición, sarcopenia. Se tomaron mediciones antropométricas; se utilizó cuestionario estructurado Valoración Global Subjetiva (VGS-GP) y Serie corta de rendimiento físico (SPPB), de historias clínicas se extrajeron datos sociodemográficos. Software informático utilizado Microsoft Excel 2010 e InfoStat. Para el análisis inferencial se aplicó la prueba de Chi-cuadrado y el estadístico Fisher El 70,6 % de la población presentó un buen estado nutricional, un 21,6 % riesgo de desnutrición y 7,8 % desnutrición. Un 47% de la muestra presentó sarcopenia moderada; entre quienes presentaron Sarcopenia el 45% realizaba quimioterapia, el 55% otro tratamiento. Del total de la muestra, 2 de cada 10 sujetos eran beneficiarios del BCA. Al analizar los datos se determinó que no hay asociación entre presencia de sarcopenia y BCA (p valor=0,5) ni entre tiempo de tratamiento oncológico y presencia de sarcopenia (p valor=0,1573) Si bien no se encontró asociación entre la presencia de Sarcopenia y el tipo y tiempo de tratamiento; este último lleva a dificultades en la alimentación de los pacientes, que repercuten en su estado nutricional y calidad de vida, reciba o no BCA. Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019-10-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/med/article/view/25556 Revista de la Facultad de Ciencias Médicas de Córdoba.; 2019: Suplemento JIC XX Revista de la Facultad de Ciencias Médicas de Córdoba; 2019: Suplemento JIC XX Revista da Faculdade de Ciências Médicas de Córdoba; 2019: Suplemento JIC XX 1853-0605 0014-6722 spa https://revistas.unc.edu.ar/index.php/med/article/view/25556/27389 Derechos de autor 2019 Universidad Nacional de Córdoba |