Validity and reproducibility of a food frequency questionnaire to assess lipid and phytochemical intake

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Background: epidemiological studies have been related food intake with the incidence of non-transmissible chronic diseases. Objective: the purpose of the present study was to analyze the validity and reproducibility of a food frequency questionnaire (FFQ) aimed at assessing lipid and phytochemical i...

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Detalles Bibliográficos
Autores principales:	Perovic, Nilda Raquel, Defagó, Maria Daniela, Aguinaldo, Anabel, Joekes, Silvia, Actis, Adriana Beatriz
Formato:	Artículo revista
Lenguaje:	Inglés
Publicado:	Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2015
Materias:	dietary recalls validity reproducibility food frequency questionnaire lipids phytochemicals
Acceso en línea:	https://revistas.unc.edu.ar/index.php/med/article/view/10113
Aporte de:	Revistas de la UNC de Universidad Nacional de Córdoba

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