Cita APA (7a ed.)

Dopson, L. R., & Hayes, D. K. (2011). Food and beverage cost control (5th ed.). Wiley.

Cita Chicago Style (17a ed.)

Dopson, Lea R., y David K. Hayes. Food and Beverage Cost Control. 5th ed. Nueva Jersey: Wiley, 2011.

Cita MLA (8a ed.)

Dopson, Lea R., y David K. Hayes. Food and Beverage Cost Control. 5th ed. Wiley, 2011.