Cita APA (7a ed.)

Tamang, J. P., & Kailasapathy, K. (2010). Fermented foods and beverages of the world. CRC Press.

Cita Chicago Style (17a ed.)

Tamang, Jyoti Prakash, y Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Boca Raton: CRC Press, 2010.

Cita MLA (8a ed.)

Tamang, Jyoti Prakash, y Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. CRC Press, 2010.