ANIMAL populations in relation to their food resources : a Symposium of The British Ecological Society, Aberdeen, 24-28 march 1969 /
Guardado en:
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Oxford :
Blackwell Scientific,
1970.
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| Edición: | 1st ed |
| Colección: | British Ecological Society. Symposium ;
10 |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
Tabla de Contenidos:
- Contenido: Introduction
- The relevance of food selection and utilization to population processes
- The importance of behaviour mechanisms in relating animal populations to their food resources
- Population processes in relation to the quantity, quality and availability of the food resources
- Summing up and general discussion.