Cita APA (7a ed.)

Eliasson, A., & Larsson, K. (1993). Cereals in breadmaking: A molecular colloidal approach. M. Dekker.

Cita Chicago Style (17a ed.)

Eliasson, Ann-Charlotte, y Kare Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. New York: M. Dekker, 1993.

Cita MLA (8a ed.)

Eliasson, Ann-Charlotte, y Kare Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. M. Dekker, 1993.