Burton, W. G. (1966). The Potato: A survey of its history and factors influencing its yield, nutritive value, quality and storage (2nd edition.). H. Veenman.
Cita Chicago Style (17a ed.)Burton, W. G. The Potato: A Survey of Its History and Factors Influencing Its Yield, Nutritive Value, Quality and Storage. 2nd edition. Wageningen: H. Veenman, 1966.
Cita MLA (8a ed.)Burton, W. G. The Potato: A Survey of Its History and Factors Influencing Its Yield, Nutritive Value, Quality and Storage. 2nd edition. H. Veenman, 1966.
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