Cita APA (7a ed.)

Eskin, N. M. (1989). Quality and preservation of vegetables (1st edition.). CRC.

Cita Chicago Style (17a ed.)

Eskin, N.A. Michael. Quality and Preservation of Vegetables. 1st edition. Florida: CRC, 1989.

Cita MLA (8a ed.)

Eskin, N.A. Michael. Quality and Preservation of Vegetables. 1st edition. CRC, 1989.