Thornton, H. (1962). Textbook of meat inspection: Including the inspection of rabbits and poultry (4th edition.). Bailliére,Tindall & Cassell.
Cita Chicago Style (17a ed.)Thornton, Horace. Textbook of Meat Inspection: Including the Inspection of Rabbits and Poultry. 4th edition. London: Bailliére,Tindall & Cassell, 1962.
Cita MLA (8a ed.)Thornton, Horace. Textbook of Meat Inspection: Including the Inspection of Rabbits and Poultry. 4th edition. Bailliére,Tindall & Cassell, 1962.
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