Cita APA (7a ed.)

Exler, J. (1987). Composition of foods: Finfish and shellfish products, raw, processed, prepared (1st edition.). USDA.

Cita Chicago Style (17a ed.)

Exler, Jacob. Composition of Foods: Finfish and Shellfish Products, Raw, Processed, Prepared. 1st edition. Washington, DC: USDA, 1987.

Cita MLA (8a ed.)

Exler, Jacob. Composition of Foods: Finfish and Shellfish Products, Raw, Processed, Prepared. 1st edition. USDA, 1987.