Cita APA (7a ed.)

Haytowitz, D. B., & Matthews, R. H. (1986). Composition of foods: Legumes and legume products, raw, processed, prepared (1st edition.). USDA.

Cita Chicago Style (17a ed.)

Haytowitz, David B., y Ruth H. Matthews. Composition of Foods: Legumes and Legume Products, Raw, Processed, Prepared. 1st edition. Washington, DC: USDA, 1986.

Cita MLA (8a ed.)

Haytowitz, David B., y Ruth H. Matthews. Composition of Foods: Legumes and Legume Products, Raw, Processed, Prepared. 1st edition. USDA, 1986.