|
|
|
|
| LEADER |
01424nam a22004214i 4500 |
| 001 |
I-RST000201 |
| 003 |
AR-BlMDP |
| 005 |
20240517123118.0 |
| 008 |
240516s2018 xx a 000 0 spa d |
| 040 |
|
|
|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
|
|a spa
|
| 044 |
|
|
|a xx
|
| 100 |
1 |
|
|a Levy, L.
|u UIB, depto.AG
|9 17418
|
| 245 |
1 |
0 |
|a Combinación de tecnologías precosecha tendientes a mejorar la vida útil poscosecha de lechuga mínimamente procesada.
|
| 264 |
|
1 |
|a [Lugar de publicación no identificado]
|b [editor no identificado]
|c 2018
|
| 300 |
|
|
|a Póster C28
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Jornada de Microbiología General 1.
|
| 500 |
|
|
|a MicroGen 1.
|
| 521 |
|
|
|a Material de investigación
|
| 588 |
|
|
|a Congreso Argentino de Microbiología Agrícola y Ambiental 4o(Resúmenes) Mar del Plata AR, 2018 abr 11-13
|
| 650 |
|
4 |
|a AZOSPIRILLUM BRASILENSE
|9 16625
|
| 650 |
|
4 |
|a CALIDAD
|9 698
|
| 650 |
|
4 |
|a INOCULACION
|9 3101
|
| 650 |
|
4 |
|a LECHUGA
|9 2875
|
| 650 |
|
4 |
|a POSTCOSECHA
|9 12752
|
| 650 |
|
4 |
|a QUITOSANO
|9 15905
|
| 655 |
|
0 |
|a Poster
|9 30724
|
| 700 |
1 |
|
|a Andreu, A.
|9 24666
|
| 700 |
1 |
|
|a Creus, C.
|9 24909
|
| 700 |
1 |
|
|a Fasciglione, G.
|9 17001
|
| 700 |
1 |
|
|a Goñi, M.G.
|9 16420
|
| 700 |
1 |
|
|a Yommi, A.
|9 13324
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a 1
|d CRON CRON
|b Pablo López Liotti
|
| 999 |
|
|
|c 28134
|d 28134
|