Alfalfa (Medicago sativa) supplementation with proteins of different ruminal degradability in dairy cows. Protein digestion and bacterial synthesis.

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Detalles Bibliográficos
Autor principal:	Pavan, E.
Autores Corporativos:	ADSA. American Dairy Science Association, ASAS. American Society of Animal Science
Otros Autores:	Santini, F.J, van Olphen, P.V
Formato:	Capítulo de libro
Lenguaje:	Inglés
Materias:	ALFALFA FORRAJE VERDE GANADO DE LECHE HARINA DE PESCADO SUPLEMENTOS TORTAS OLEAGINOSAS VACAS LECHERAS
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca UIB (Unidad integrada Balcarce) de Universidad Nacional de Mar del Plata (UNMdP)

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