Effect of amount and source of protein supplemented to grazing dairy cows on ruminal fermentation and in situ crude protein degradation characteristics.
Guardado en:
Autor principal: | Bargo, F. |
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Autores Corporativos: | ADSA. American Dairy Science Association, ASAS. American Society of Animal Science |
Otros Autores: | Rearte, D.H |
Formato: | Capítulo de libro |
Lenguaje: | Inglés |
Materias: | |
Aporte de: | Registro referencial: Solicitar el recurso aquí |
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