Bargo, F., & Rearte, D. Effect of amount and source of protein supplemented to grazing dairy cows on ruminal fermentation and in situ crude protein degradation characteristics.
Cita Chicago Style (17a ed.)Bargo, F., y D.H Rearte. Effect of Amount and Source of Protein Supplemented to Grazing Dairy Cows on Ruminal Fermentation and in Situ Crude Protein Degradation Characteristics.
Cita MLA (8a ed.)Bargo, F., y D.H Rearte. Effect of Amount and Source of Protein Supplemented to Grazing Dairy Cows on Ruminal Fermentation and in Situ Crude Protein Degradation Characteristics.
Precaución: Estas citas no son 100% exactas.