Cita APA (7a ed.)

Gagliostro, G., Antonacci, L., Carabajal, A., Pérez, C., & Rossetti, L. Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows.

Cita Chicago Style (17a ed.)

Gagliostro, G.A, L.E Antonacci, A. Carabajal, C.D Pérez, y L. Rossetti. Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows.

Cita MLA (8a ed.)

Gagliostro, G.A, et al. Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows.