Takeuchi, M., & Martens S., P. (1983). Nutritional Evaluation of Chilean Fish Meals as Dietary Protein Source for Rainbow Trout. Japan International Cooperation Agency.
Cita Chicago Style (17a ed.)Takeuchi, Masaaki, y Pablo Martens S. Nutritional Evaluation of Chilean Fish Meals as Dietary Protein Source for Rainbow Trout. Santiago de Chile: Japan International Cooperation Agency, 1983.
Cita MLA (8a ed.)Takeuchi, Masaaki, y Pablo Martens S. Nutritional Evaluation of Chilean Fish Meals as Dietary Protein Source for Rainbow Trout. Japan International Cooperation Agency, 1983.
Precaución: Estas citas no son 100% exactas.