Onken Case Study: Promoting Yogurt as a Health & Premium Food Suitable for Breakfast & Dinner Occasions
Guardado en:
| Formato: | Electrónico Libro electrónico |
|---|---|
| Lenguaje: | Inglés |
| Publicado: |
Marketline
2009
|
| Materias: | |
| Acceso en línea: | Available in Business Source Complete. |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
Ejemplares similares
-
Marks & Spencer Simply Food Case Study: Remaining At the Forefront of Premium Food Retail
Publicado: (2008) -
Dream Dinners Case Study: Addressing Consumer Convenience & Health Demands with the Meal Preparation Store Concept
Publicado: (2009) -
Red Mango Case Study: Boosting the Frozen Yogurt Sector with a Digestive Health Positioning
Publicado: (2010) -
UK Biscuits Case Study: Refocusing Product Lines Towards Health & Premium Trends
Publicado: (2007) -
Kellogg's Case Study: Developing New Strategies to Promote Healthier Food Lines
Publicado: (2007)