Safe and hygienic water treatment in food factories /
Guardado en:
| Autor principal: | Hopman, R (Autor) |
|---|---|
| Autores Corporativos: | European Hygienic Equipment Design Group, Campden and Chorleywood Food Research Association |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Chipping Campden, UK :
published for EHEDG by CCFRA Technology,
2004.
|
| Colección: | EHEDG Guidelines ;
Doc. 28 |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
Ejemplares similares
-
Safe storage and distribution of water in food factories /
por: Buren, A M van
Publicado: (2004) -
Hygienic desing and safe use of double-seat mixproof valves /
por: Baumbach, F
Publicado: (2000) -
Hygienic packing of food products /
por: Mostert, M A
Publicado: (1993) -
Microbiologically safe continuous pasteurization of liquid foods /
por: Lelieveld, H L M
Publicado: (1992) -
Hygienic design criteria for the safe processing of dry particulate materials /
por: Duffey, J L
Publicado: (2003)