A method for the assessment of bacteria equipment of food processing equipment /
Guardado en:
| Autor principal: | Bénézech, T (Autor) |
|---|---|
| Autores Corporativos: | European Hygienic Equipment Design Group, Campden and Chorleywood Food Research Association |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Chipping Campden :
published for EHEDG by CCFRA Technology,
c2004.
|
| Edición: | 2nd ed. |
| Colección: | EHEDG Guidelines ;
Doc. 7 |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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