Litwinenko, J., Rojas, A., Gerschenson, L., & Marangoni, A. (2002). Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening. American Oil Chemists' Society. https://doi.org/10.1007/s11746-002-0538-y
Cita Chicago Style (17a ed.)Litwinenko, J.W, A.M Rojas, L.N Gerschenson, y A.G Marangoni. Relationship Between Crystallization Behavior, Microstructure, and Mechanical Properties in a Palm Oil-based Shortening. American Oil Chemists' Society, 2002. https://dx.doi.org/10.1007/s11746-002-0538-y.
Cita MLA (8a ed.)Litwinenko, J.W, et al. Relationship Between Crystallization Behavior, Microstructure, and Mechanical Properties in a Palm Oil-based Shortening. American Oil Chemists' Society, 2002.
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