Calorimetric studies of thermal denaturation of β-lactoglobulin in the presence of polysaccharides
The thermal denaturation of β-lactoglobulin at pH 6 and 7 in the presence of polysaccharides was studied by differential scanning calorimetry. At neutral pH, the shape of differential scanning calorimetry curves was affected by polysaccharides and an increase of 2-3°C in the onset temperature of β-l...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Academic Press
2002
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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