Alternaria toxins in Argentinean wheat, bran, and flour

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Alternaria species have been reported to infect a wide variety of vegetables, fruits, and cereal crops. Wheat is one of the most consumed cereal worldwide. A sensitive HPLC-DAD methodology was applied to quantify alternariol (AOH), alternariol methyl ether (AME) and tenuazonic acid (TeA) in 65 sampl...

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Detalles Bibliográficos
Autor principal:	Romero Bernal, Á.R
Otros Autores:	Reynoso, C.M, García Londoño, V.A, Broggi, L.E, Resnik, S.L
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	Taylor and Francis Ltd. 2019
Acceso en línea:	Registro en Scopus DOI Handle Registro en la Biblioteca Digital
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central Dr. Luis F. Leloir (FCEN) de Universidad de Buenos Aires

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