Alternaria toxins in Argentinean wheat, bran, and flour
Alternaria species have been reported to infect a wide variety of vegetables, fruits, and cereal crops. Wheat is one of the most consumed cereal worldwide. A sensitive HPLC-DAD methodology was applied to quantify alternariol (AOH), alternariol methyl ether (AME) and tenuazonic acid (TeA) in 65 sampl...
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Taylor and Francis Ltd.
2019
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 11842caa a22010097a 4500 | ||
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| 001 | PAPER-25774 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518205753.0 | ||
| 008 | 190410s2019 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-85062391050 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Romero Bernal, Á.R. | |
| 245 | 1 | 0 | |a Alternaria toxins in Argentinean wheat, bran, and flour |
| 260 | |b Taylor and Francis Ltd. |c 2019 | ||
| 270 | 1 | 0 | |m García Londoño, V.A.; Facultad de Ciencias Exactas y Naturales, Departamento Química Orgánica e Industrias, Universidad de Buenos AiresArgentina; email: vagla85@gmail.com |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Patriarca, A., Azcarate, M.P., Terminiello, L., Fernandez Pinto, V., Mycotoxin production by Alternaria strains isolated from Argentinean wheat (2007) Int J Food Microbiol, 119 (3), pp. 219-222 | ||
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| 504 | |a Steyn, P.S., Rabie, C.J., Characterization of magnesium and calcium tenuazonate from Phoma sorghina (1976) Phytochemistry, 15, pp. 1977-1979 | ||
| 504 | |a Uhlig, S., Eriksen, G., Hofgaard, I., Krska, R., Beltrán, E., Sulyok, M., Faces of a changing climate: semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway (2013) Toxins, 5 (10), pp. 1682-1697 | ||
| 504 | |a Zhao, K., Shao, B., Yang, D., Li, F., Zhu, J., Natural occurrence of Alternaria toxins in wheat-based products and their dietary exposure in China (2015) PLoS One, 10 (6) | ||
| 504 | |a Zwickel, T., Klaffke, H., Richards, K., Rychlik, M., Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices (2016) J Chromatogr A, 1455, pp. 74-85 | ||
| 520 | 3 | |a Alternaria species have been reported to infect a wide variety of vegetables, fruits, and cereal crops. Wheat is one of the most consumed cereal worldwide. A sensitive HPLC-DAD methodology was applied to quantify alternariol (AOH), alternariol methyl ether (AME) and tenuazonic acid (TeA) in 65 samples of whole wheat, bran, and flour. The extraction methodology allowed extracting the three toxins simultaneously. Limits of detection in wheat were 3.4, 4.5, and 0.5 µg kg −1 for AOH, AME and TeA, respectively. For bran, these data were 3.1, 4.5, and 12 µg kg −1 and for flour 50, 70, and 14 µg kg −1 , respectively. The studied recoveries were higher than 70% and RSD was below 10%. Wheat and bran samples showed low AOH and AME contamination compared to TeA. The averages levels found for TeA in wheat, bran and flour were 19,190, 16,760, and 7360 µg kg −1 , respectively. © 2018, © 2018 Informa UK Limited, trading as Taylor & Francis Group. |l eng | |
| 536 | |a Detalles de la financiación: Universidad Nacional del Centro de la Provincia de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires, 20020120100157 | ||
| 536 | |a Detalles de la financiación: Agencia Nacional de Investigación e Innovación, PICT 2014-1358 | ||
| 536 | |a Detalles de la financiación: FICTBC 029/15 | ||
| 536 | |a Detalles de la financiación: aAgencia Nacional de Promoción Científica y Tecnológica, Ciudad Autónoma de Buenos Aires, Argentina; bFacultad de Ciencias Exactas y Naturales, Departamento Química Orgánica e Industrias, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina; cConsejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina, Ciudad Autónoma de Buenos Aires, Argentina; dFundación de Investigaciones Científicas Teresa Benedictina de la Cruz, Luján, Argentina; eFacultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina; fComisión de Investigaciones Científicas de la Provincia de Buenos Aires, La Plata, Argentina | ||
| 536 | |a Detalles de la financiación: This work was supported by the Agencia Nacional de Investigación e Innovación [grant number PICT 2014-1358]; Fundación de Investigaciones Científicas Teresa Benedicta de la Cruz [grant number FICTBC 029/15]; and Universidad de Buenos Aires [grant number 20020120100157]. | ||
| 593 | |a Agencia Nacional de Promoción Científica y Tecnológica, Ciudad Autónoma de Buenos Aires, Argentina | ||
| 593 | |a Facultad de Ciencias Exactas y Naturales, Departamento Química Orgánica e Industrias, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina | ||
| 593 | |a Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina, Ciudad Autónoma de Buenos Aires, Argentina | ||
| 593 | |a Fundación de Investigaciones Científicas Teresa Benedictina de la Cruz, Luján, Argentina | ||
| 593 | |a Facultad de Bromatología, Universidad Nacional de Entre Ríos, Gualeguaychú, Argentina | ||
| 593 | |a Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, La Plata, Argentina | ||
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a ALTERNARIOL METHYL ETHER |
| 690 | 1 | 0 | |a TENUAZONIC ACID |
| 690 | 1 | 0 | |a WHEAT |
| 690 | 1 | 0 | |a ETHERS |
| 690 | 1 | 0 | |a ALTERNARIA |
| 690 | 1 | 0 | |a ALTERNARIOL |
| 690 | 1 | 0 | |a CEREAL CROP |
| 690 | 1 | 0 | |a HPLC-DAD |
| 690 | 1 | 0 | |a LIMITS OF DETECTION |
| 690 | 1 | 0 | |a METHYL ETHERS |
| 690 | 1 | 0 | |a WHEAT |
| 690 | 1 | 0 | |a METABOLITES |
| 700 | 1 | |a Reynoso, C.M. | |
| 700 | 1 | |a García Londoño, V.A. | |
| 700 | 1 | |a Broggi, L.E. | |
| 700 | 1 | |a Resnik, S.L. | |
| 773 | 0 | |d Taylor and Francis Ltd., 2019 |g v. 12 |h pp. 24-30 |k n. 1 |p Food. Addit. Contam. Part B Surveill. |x 19393210 |t Food Additives and Contaminants: Part B Surveillance | |
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