In situ conservation of the wild relative of the common bean (Phaseolus vulgaris var. aborigineus) at the south of its neotropical distribution: environmental characterization of a population in central Argentina
The common bean (Phaseolus vulgaris L.) is a food of worldwide vital importance. Like any crop, the conservation of its wild relatives is essential to maintain the genetic variability needed for plant breeding. In situ conservation of such population has the additional benefit of generating new vari...
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| Otros Autores: | , , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Kluwer Academic Publishers
2014
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| Materias: | |
| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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