Cita APA (7a ed.)

Sozzi, G., Fraschina, A., & Castro, M. (2001). Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit. https://doi.org/10.1106/MARW-6NUR-GU3H-D2EL

Cita Chicago Style (17a ed.)

Sozzi, G.O, A.A Fraschina, y M.A Castro. Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit. 2001. https://dx.doi.org/10.1106/MARW-6NUR-GU3H-D2EL.

Cita MLA (8a ed.)

Sozzi, G.O, et al. Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit. 2001.