Thermal and electrophoretic behavior, hydrophobicity, and some functional properties of acid-treated soy isolates
In the present work, changes in the structure and functional properties of soy protein isolates caused by mild acid treatment at room temperature were investigated. Different conditions (pH, time, neutralization procedure, and isolate concentration) of acid treatment and consequent salt increase wer...
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| Otros Autores: | , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
1996
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |