Cita APA (7a ed.)

Basanta, M., De Escalada Plá, M., Raffo, M., Stortz, C., & Rojas, A. (2014). Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients. https://doi.org/10.1016/j.jfoodeng.2013.11.010

Cita Chicago Style (17a ed.)

Basanta, M.F, M.F De Escalada Plá, M.D Raffo, C.A Stortz, y A.M Rojas. Cherry Fibers Isolated from Harvest Residues as Valuable Dietary Fiber and Functional Food Ingredients. 2014. https://dx.doi.org/10.1016/j.jfoodeng.2013.11.010.

Cita MLA (8a ed.)

Basanta, M.F, et al. Cherry Fibers Isolated from Harvest Residues as Valuable Dietary Fiber and Functional Food Ingredients. 2014.