Physical and chemical methods of separation

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Detalles Bibliográficos
Autor principal: Berg, Eugene W.
Formato: Libro
Lenguaje:Inglés
Publicado: New York, NY : McGraw-Hill, c1963
Materias:
Aporte de:Registro referencial: Solicitar el recurso aquí
Tabla de Contenidos:
  • Preface
  • Chapter 1. introduction
  • Chapter 2. Fractional Distillation and Sublimation
  • Chapter 3. Liquid-Liquid Extraction
  • Chapter 4. Adsorption Chromatography
  • Chapter 5. Gas Chromatography
  • Chapter 6. Paper Chromatography
  • Chapter 7. Electrochromatography (Zone Electrophoresis)
  • Chapter 8. The Ring-oven Technique
  • Chapter 9. Zone Melting
  • Chapter 10. Ion Exchange
  • Chapter 11. Ion Exclusion
  • Chapter 12. Dialysis
  • Chapter 13. Electrodialysis and Ion-exchange Membranes
  • Chapter 14. Precipitation
  • Chapter 15. Coprecipitation, Adsorption, and Postprecipitation
  • Chapter 16. Flotation
  • Chapter 17. Biological Methods
  • Chapter 18. Elimination of Undesired Reactions through Use of Sequestering (Masking) Agents
  • Index