FUNDAMENTALS of chemistry : a modern introduction

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Detalles Bibliográficos
Autor principal:	Brescia, Frank
Formato:	Libro
Lenguaje:	Español
Publicado:	New York, NY : Academic Press, 1970 London : [s.n.]
Edición:	2nd. ed.
Materias:	GASES SOLIDOS ESTRUCTURA MOLECULAR TERMODINAMICA QUIMICA UNIONES QUIMICAS SOLUCIONES EQUILIBRIO QUIMICO VOLUMETRIA ESPECTROSCOPIA POLIMEROS
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central Dr. Luis F. Leloir (FCEN) de Universidad de Buenos Aires

Tabla de Contenidos:

Preface to the second edition
Preface to the first edition
To the student
1 Introduction
2 Gases
3 Aggregated states of matter
4 Atoms and molecules
5 Chemical equations and chemical arithmetic
6 The first law of thermodynamics; thermochemistry
7 Electronic structure of atoms
8 Chemical periodicity
9 Types of chemical bonds
10 Theory of chemical bonding
11 The shapes and symmetry of molecules
12 Intermolecular forces
13 Solutions
14 Chemical equilibrium
15 Ionic solutions
16 Galvanic cells and chemical thermodynamics
17 Acids and Bases
18 Calculations of ionic equilibrium
19 Volumetric analysis
20 Chemical kinetics
21 The chemistry of the representative elements
22 The chemistry of the transition elements
23 Organic chemistry
24 Reactions of covalent bonds
25 Nuclear chemistry
26 Radiation and matter
27 Separation and purification
28 Polymers
Appendix I Systems of measurement and review of physical concepts
Appendix II Review of some mathematical operations
Appendix III Nomenclature
Appendix IV Bohr theory of the hydrogen atom
Appendix V The electronic configurations of the elements
Appendix VI Fundamental constants
Appendix VII Vapor pressure of water
Appendix VIII Abbreviations
Appendix IX Logarithms
Index