Cita APA (7a ed.)

Gacula, M. C. (1993). Design and analysis of sensory optimization. Food & Nutrition Press.

Cita Chicago Style (17a ed.)

Gacula, Maximo C. Design and Analysis of Sensory Optimization. Trumbull, Conn., USA: Food & Nutrition Press, 1993.

Cita MLA (8a ed.)

Gacula, Maximo C. Design and Analysis of Sensory Optimization. Food & Nutrition Press, 1993.

Precaución: Estas citas no son 100% exactas.