Cita APA (7a ed.)

Eliasson, A. C. (2004). Starch in food: Structure, function and applications. Woodhead Publishing Limited.

Cita Chicago Style (17a ed.)

Eliasson, Ann Charlotte. Starch in Food: Structure, Function and Applications. Cambridge, UK: Woodhead Publishing Limited, 2004.

Cita MLA (8a ed.)

Eliasson, Ann Charlotte. Starch in Food: Structure, Function and Applications. Woodhead Publishing Limited, 2004.