Cita APA (7a ed.)

Smith, A. K., & Circle, S. J. (1972). Soybeans: chemistry and technology: Volume 1. Proteins. The Avi Publishing.

Cita Chicago Style (17a ed.)

Smith, Allan K., y Sidney J. Circle. Soybeans: Chemistry and Technology: Volume 1. Proteins. Connecticut: The Avi Publishing, 1972.

Cita MLA (8a ed.)

Smith, Allan K., y Sidney J. Circle. Soybeans: Chemistry and Technology: Volume 1. Proteins. The Avi Publishing, 1972.