2002 ASHRAE handbook. Refrigeration. /
Refrigeration system practices - Food storage and equipment - Food refrigeration - Distribution of chilled and frozen food - Industrial applications - Low-temperature applications - Refrigeration equipment - Unitary refrigeration equipment - Additions and corrections.
Guardado en:
| Título anterior: | ASHRAE handbook. Refrigeration systems and applications (Inch-pound ed.) |
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| Autor Corporativo: | |
| Formato: | Publicación periódica |
| Lenguaje: | Inglés |
| Publicado: |
Atlanta, GA :
American Society of Heating, Refrigerating and Air-Conditioning Engineers,
2002.
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| Edición: | SI ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| Sumario: | Refrigeration system practices - Food storage and equipment - Food refrigeration - Distribution of chilled and frozen food - Industrial applications - Low-temperature applications - Refrigeration equipment - Unitary refrigeration equipment - Additions and corrections. |
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| Publicado: | 1994- |
| Descripción Física: | v. : ill. ; 28 cm. Also issued in CD-ROM: ASHRAE handbook CD. Refrigeration (which includes both I-P and SI editions). |
| Frecuencia de Publicación: | Quadrennial |
| ISBN: | 193186201X |
| ISSN: | 1930-7195 1930-7187 1930-7209 |