Imaging with Electromagnetic Spectrum Applications in Food and Agriculture /

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequen...

Descripción completa

Guardado en:
Detalles Bibliográficos
Otros Autores: Manickavasagan, Annamalai (ed.), Jayasuriya, Hemantha (ed.)
Formato: Libro electrónico
Lenguaje:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
Materias:
Food > Biotechnology.
Materials science.
Engineering.
Signal, Image and Speech Processing.
Food Science.
Characterization and Evaluation of Materials.
Acceso en línea:http://dx.doi.org/10.1007/978-3-642-54888-8
Aporte de:Registro referencial: Solicitar el recurso aquí
Bibliotecas (ING-UNLP) de Universidad Nacional de La Plata
Tabla de Contenidos:
  • Introduction to electromagnetic spectrum
  • Gamma ray imaging
  • X-Ray imaging
  • Ultraviolet (UV) imaging
  • Visible light imaging
  • Near infrared imaging
  • Mid and far infrared imaging.- Thermal infrared imaging
  • Microwave imaging
  • Radio frequency imaging.

Ejemplares similares