Imaging with Electromagnetic Spectrum Applications in Food and Agriculture /

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequen...

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Detalles Bibliográficos
Otros Autores: Manickavasagan, Annamalai (ed.), Jayasuriya, Hemantha (ed.)
Formato: Libro electrónico
Lenguaje:Inglés
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
Materias:
Food > Biotechnology.
Materials science.
Engineering.
Signal, Image and Speech Processing.
Food Science.
Characterization and Evaluation of Materials.
Acceso en línea:http://dx.doi.org/10.1007/978-3-642-54888-8
Aporte de:Registro referencial: Solicitar el recurso aquí
Bibliotecas (ING-UNLP) de Universidad Nacional de La Plata

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