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| LEADER |
00665Cam#a2200217#a#4500 |
| 001 |
OMD004957 |
| 003 |
OMD |
| 005 |
20140613091433 |
| 008 |
||||||t1971||||mx a f |||| ||spa d |
| 040 |
# |
# |
|a OMD
|b spa
|
| 060 |
# |
4 |
|a WA
|b 695
|
| 092 |
# |
# |
|c WA 695
|l LON
|
| 100 |
1 |
# |
|a Longrée, Karla
|
| 245 |
1 |
0 |
|a Técnicas sanitarias en el manejo de los alimentos /
|c Karla Longrée y Gertrude G. Blaker.
|
| 260 |
# |
# |
|a México :
|b Centro Regional de Ayuda Técnica,
|c c1971.
|
| 300 |
# |
# |
|a 316 p. :
|b il.
|
| 650 |
# |
7 |
|a Manipulación de alimentos
|2 Decs
|
| 700 |
1 |
# |
|a Blaker, Gertrude G.
|
| 866 |
# |
0 |
|a 1 ej.
|
| 952 |
# |
# |
|p OMD15148
|a OMD
|b OMD
|o WA 695 LON [DEPOSITO]
|y IMP
|t ej.1
|
| 999 |
# |
# |
|a Claudia
|