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| LEADER |
01082nam#a2200421#u#4500 |
| 001 |
OIN001995 |
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OIN |
| 005 |
20090818173516 |
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040223s2003 sp |||| |||| ||spa d |
| 020 |
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|a 8420009989
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| 092 |
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|c 579.67MOS
|
| 100 |
1 |
# |
|a Mossel, D.A.A.
|
| 245 |
1 |
0 |
|a Microbiología de los Alimentos.
|
| 250 |
# |
# |
|a 2a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2003.
|
| 300 |
# |
# |
|a 703 p.
|
| 650 |
# |
4 |
|a MICROBIOLOGIA
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
4 |
|a MICROBIOLOGIA DE ALIMENTOS
|
| 650 |
# |
4 |
|a BACTERIAS
|
| 650 |
# |
4 |
|a ANALISIS DE ALIMENTOS
|
| 700 |
1 |
# |
|a Moreno, B.
|
| 700 |
1 |
# |
|a Struijk, C. B.
|
| 866 |
# |
0 |
|a 5 ej. v.1
|
| 907 |
# |
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|a BIBLIOG
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| 908 |
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|a imp
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