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| LEADER |
01069Cam#a2200397#u#4500 |
| 001 |
OIN001351 |
| 003 |
OIN |
| 005 |
20140214152514 |
| 008 |
020201s1962 sp a |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 579.67FRA
|
| 100 |
1 |
# |
|a Frazier, W. C.
|
| 245 |
1 |
0 |
|a Microbiología de los Alimentos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia ,
|c 1962.
|
| 300 |
# |
# |
|a 467 p. :
|b il.
|
| 650 |
# |
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a MICROORGANISMOS
|
| 650 |
# |
4 |
|a CONSERVACION
|
| 650 |
# |
4 |
|a CONTAMINACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a ALTERACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a ENZIMAS
|
| 650 |
# |
4 |
|a INSPECCION DE ALIMENTOS
|
| 866 |
# |
0 |
|a 5 ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
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| 908 |
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|a imp
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| 930 |
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