|
|
|
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| LEADER |
00894cam#a2200289#u#4500 |
| 001 |
OIN001351 |
| 003 |
OIN |
| 005 |
20250821 103113 |
| 008 |
020201s1962 sp a spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 579.67FRA
|
| 100 |
1 |
# |
|a Frazier, W. C.
|
| 245 |
1 |
0 |
|a Microbiología de los Alimentos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia ,
|c 1962.
|
| 300 |
# |
# |
|a 467 p. :
|b il.
|
| 650 |
# |
4 |
|a Microbiología de alimentos
|2 spines
|
| 650 |
# |
4 |
|a Microorganismos
|2 agrovoc
|
| 650 |
# |
4 |
|a Contaminación de alimentos
|2 spines
|
| 650 |
# |
4 |
|a Enzimas
|2 agrovoc
|
| 650 |
# |
4 |
|a Inspección de alimentos
|2 spines
|
| 866 |
# |
0 |
|a 5 ej. v.1
|
| 952 |
# |
# |
|p OIN121
|a OIN
|b OIN
|o 579.67FRA
|y imp
|
| 952 |
# |
# |
|p OIN389
|a OIN
|b OIN
|o 579.67FRA
|y imp
|
| 952 |
# |
# |
|p OIN838
|a OIN
|b OIN
|o 579.67FRA
|y imp
|
| 952 |
# |
# |
|p OIN1289
|a OIN
|b OIN
|o 579.67FRA
|y imp
|
| 952 |
# |
# |
|p OIN4180
|a OIN
|b OIN
|o 579.67FRA
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|