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| LEADER |
00791nam#a2200277#u#4500 |
| 001 |
OIN000735 |
| 003 |
OIN |
| 005 |
20250821 102918 |
| 008 |
010718s1985 sp a spa d |
| 020 |
# |
# |
|a 8420005568
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 579.67FRA
|
| 100 |
1 |
# |
|a Frazier, W. C.
|
| 245 |
1 |
0 |
|a Microbiología de los Alimentos.
|
| 250 |
# |
# |
|a 3a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia ,
|c 1985.
|
| 300 |
# |
# |
|a 522 p. :
|b il.
|
| 650 |
# |
4 |
|a Microbiología de alimentos
|2 spines
|
| 650 |
# |
4 |
|a Microorganismos
|2 agrovoc
|
| 650 |
# |
4 |
|a Contaminación de alimentos
|2 spines
|
| 650 |
# |
4 |
|a Enzimas
|2 agrovoc
|
| 650 |
# |
4 |
|a Inspección de alimentos
|2 spines
|
| 700 |
1 |
# |
|a Westhoff, D. C.
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 952 |
# |
# |
|p OIN2163
|t v.1 - Ej.1
|a OIN
|b OIN
|o 579.67FRA
|5 2
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|