|
|
|
|
| LEADER |
00909cam#a2200301#u#4500 |
| 001 |
OIN000429 |
| 003 |
OIN |
| 005 |
20250821 100341 |
| 008 |
010316s1993 sp a spa d |
| 020 |
# |
# |
|a 842000734X
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 579.67FRA
|
| 100 |
1 |
# |
|a Frazier, W. C.
|
| 245 |
1 |
0 |
|a Microbiología de los Alimentos.
|
| 250 |
# |
# |
|a 4a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia ,
|c 1993.
|
| 300 |
# |
# |
|a 681 p. :
|b il.
|
| 650 |
# |
4 |
|a Microbiología de alimentos
|2 spines
|
| 650 |
# |
4 |
|a Microorganismos
|2 Tesauro INTI
|
| 650 |
# |
4 |
|a Conservación de alimentos
|2 Tesauro INTI
|
| 650 |
# |
4 |
|a Contaminación de alimentos
|2 spines
|
| 650 |
# |
4 |
|a Inspección de alimentos
|2 spines
|
| 700 |
1 |
# |
|a Westhoff, D. C.
|
| 866 |
# |
0 |
|a 3 ej. v.1
|
| 952 |
# |
# |
|p OIN2892
|a OIN
|b OIN
|o 579.67FRA
|5 2
|y imp
|
| 952 |
# |
# |
|p OIN4388
|a OIN
|b OIN
|o 579.67FRA
|y imp
|
| 952 |
# |
# |
|p OIN4722
|a OIN
|b OIN
|o 579.67FRA
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|