Cita APA (7a ed.)

Whitaker, J. R. (1994). Principles of enzymology for the food sciences (2.ed.). Marcel Dekker.

Cita Chicago Style (17a ed.)

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2.ed. New York: Marcel Dekker, 1994.

Cita MLA (8a ed.)

Whitaker, John R. Principles of Enzymology for the Food Sciences. 2.ed. Marcel Dekker, 1994.