Cita APA (7a ed.)

Madhavi, D. L., Deshpande, S. S., & Salunkle, D. K. (1995). Food antioxidants: Technological, toxicological, and health perspectives. Macel Dekker.

Cita Chicago Style (17a ed.)

Madhavi, D. L., S. S. Deshpande, y D. K. Salunkle. Food Antioxidants: Technological, Toxicological, and Health Perspectives. New York: Macel Dekker, 1995.

Cita MLA (8a ed.)

Madhavi, D. L., et al. Food Antioxidants: Technological, Toxicological, and Health Perspectives. Macel Dekker, 1995.