Fundamentals of quality control for the food industry

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Detalles Bibliográficos
Autor principal:	Kramer, Amihud
Otros Autores:	Twigg, Bernard A.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport : The Avi publ, 1962
Materias:	Alimentos Inspección de alimentos Control de calidad Industrias agrícolas
Aporte de:	Registro referencial: Solicitar el recurso aquí Bibliotecas (UNCuyo) de Universidad Nacional de Cuyo

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