Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /

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Detalles Bibliográficos
Autores Corporativos:	International Symposium on Food Preservation by Irradiation Wageningen, International Atomic Energy Agency, Food and Agriculture Organization of the United Nations, World Health Organization
Formato:	Acta de conferencia Libro
Lenguaje:	Inglés Francés
Publicado:	Vienna : International Atomic Energy Agency, 1978.
Colección:	Proceedings series - International Atomic Energy Agency
Materias:	Radiation preservation of food > Congresses. Food Irradiation > Congresses. Food Preservation > Congresses.
Aporte de:	Registro referencial: Solicitar el recurso aquí Bibliotecas (UNCuyo) de Universidad Nacional de Cuyo

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