Dillon, M., & Griffith, C. (2001). Auditing in the food industry: From safety and quality to environmental and other audits. Woodhead ; CRC.
Cita Chicago Style (17a ed.)Dillon, Mike, y Chris Griffith. Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits. Cambridge : Boca Raton: Woodhead ; CRC, 2001.
Cita MLA (8a ed.)Dillon, Mike, y Chris Griffith. Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits. Woodhead ; CRC, 2001.
Precaución: Estas citas no son 100% exactas.