Cita APA (7a ed.)

Kramer, A., & Twigg, B. A. (1970). Quality control for the food industry (3rd. ed.). AVI.

Cita Chicago Style (17a ed.)

Kramer, Amihud, y Bernard A. Twigg. Quality Control for the Food Industry. 3rd. ed. Westport: AVI, 1970.

Cita MLA (8a ed.)

Kramer, Amihud, y Bernard A. Twigg. Quality Control for the Food Industry. 3rd. ed. AVI, 1970.